Creamy Peas - cooking recipe

Ingredients

4 1/2 cups frozen green peas
1 1/3 cups water
salt
pepper (optional)
6 tablespoons butter (no subs please)
2/3 cup whipping cream (unwhipped)
1/4 cup flour
1 1/2 - 2 tablespoons sugar (or to taste)

Preparation

In a saucepan, combine the peas, water, and salt; bring to a boil.
When water starts to boil, add in butter (do not drain water).
In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
Stir the flour mixture into the peas and water.
Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
Adjusting salt and pepper to taste.