Pineapple Delight - cooking recipe

Ingredients

Crust
2 cups vanilla wafer crumbs
1/3 cup butter, melted
Filling
1/3 cup butter, softened
1 cup icing sugar
2 eggs, lightly beaten
19 ounces crushed pineapple, drained
1 cup whipping cream
maraschino cherry

Preparation

Crust:
Combine melted butter and crushed wafers.
Reserve 2 Tbsp for topping.
Spread remainder in a 9x9-inch pan.
Bake in a 350\u00b0F oven for 8 minutes.
Filling:
Beat softened butter, icing sugar, and eggs.
Spread on crumb layer.
Spread pineapple over top.
Cover with whipped cream.
Sprinkle with reserved crumbs.
Decorate with maraschino cherries.
Refrigerate until ready to serve.
Can be made the day ahead or can be frozen.
Tip: Use egg beater instead of real eggs.
Try using chopped peaches to replace pineapple.