Garlic Stuffed Mushrooms - cooking recipe

Ingredients

1 -2 lb white button mushrooms
1 -2 head garlic
melted butter
sliced French bread

Preparation

Clean and remove the stem from the mushrooms.
Place mushrooms in baking dish, preferably one that can be placed on the grill.
Add a clove of garlic to each mushroom cap.
Drizzle melted butter into each mushroom cap.
Cover the pan with foil.
Place the pan either in a 350 degree oven or on the grill.
Cook for 1 hour.
Serve as an appetizer with french bread.
Don't forget to dip the bread in the garlic infused butter left in the pan.