Cappuccino Cake - cooking recipe

Ingredients

250 g butter, at room temperature
280 g self-raising flour
250 g golden caster sugar
1/2 teaspoon baking powder
4 eggs
150 ml plain yogurt
1 teaspoon vanilla extract
1 tablespoon cocoa powder
100 ml strong coffee
Icing
140 g icing sugar
350 g cream cheese
chocolate-covered coffee beans, for garnish

Preparation

Heat the oven to 350 degrees F.
Grease a 9\" x 13\" baking pan and line with parchment paper.
To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
Drizzle with some of the remaining coffee.
Cool in the pan while you stir the icing sugar into the cream cheese.
Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.