Toffee Almond Treats - cooking recipe

Ingredients

Crust
1 cup flour
1 cup rolled oats
3/4 cup brown sugar
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1/8 teaspoon salt
Topping
1/2 cup syrup
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar
1/4 cup evaporated milk
1 1/2 teaspoons vanilla
1 cup sliced almonds

Preparation

Crust:
combine all ingred's, mixing well until crumbly.
Press firmly into 9 by 13 pan.
Bake 10 mins at 350 degrees F.
Topping:
combine syrup, sugar, butter and milk in med.
saucepan.
Cook and stir over med.
heat until mixture boils, about 3 minutes Remove from heat and add nuts and vanilla.
Pour over crust, spread evenly.
Bake at 350 degrees F for 15 minutes Watch this closely, in my oven it actually only took about 12 minutes Cut when cool and store in fridge.
Servings it yielded is just a guess, it depends how big your squares are and i never counted.