Stove Top Beef And Penne With Pumpkin Sauce - cooking recipe

Ingredients

1 cup dry penne pasta
1 lb lean ground beef
1/2 medium onion, chopped
1 (12 ounce) can fat-free evaporated milk
1 cup pumpkin puree
1 (8 ounce) can tomato sauce
1/2 tablespoon packed brown sugar
1/2 tablespoon paprika
1/2 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup frozen peas, thawed

Preparation

In a large pot of boiling water cook pasta 2 minutes less than package directions, pasta should be firm.
In a large skillet over medium-high heat cook beef and onion until no longer pink. Remove from pan and drain on a papertowel lined plate.
In the same skillet, reduce heat to medium and whisk together milk, pumpkin, tomato sauce, sugar, and all of the spices.
Cook, until it comes to a simmer, then add beef, onion, pasta, and peas. Stir until heated through.