Cinnamon-Orange Butter - cooking recipe

Ingredients

1/2 cup butter
1 teaspoon orange rind, grated
1 tablespoon orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon cinnamon, powdered

Preparation

Combine everything in a blender or mixer.
Process until smooth.
Store refrigerated for upto 1 week or frozen for upto 2 months.
Serve on warm bread toast slices for a quick snack or brunch.