Fiery Sweet Potatoes - cooking recipe

Ingredients

5 lbs sweet potatoes
1 cup coconut milk
1 tablespoon red curry paste
1/2 cup brown sugar
4 tablespoons unsalted butter
1 teaspoon salt

Preparation

Preheat oven to 375 degrees F.
Bake potatoes until very soft, about 1 hour; let cool slightly.
Once potatoes are cool enough to handle, peel and mash.
In a small saucepan, over low heat, combine coconut milk and curry paste.
Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).