Vanilla Milk Tea - cooking recipe

Ingredients

1 cup milk
2 teaspoons vanilla extract
4 teaspoons decaf black loose tea or 4 black tea bags
1 quart boiling water

Preparation

Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
Remove the pan from the heat and let it stand until the milk is cool.
Place the tea leaves in the teapot and add the boiling water.
Cover with a towel and steep 5 minutes.
Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.