Mexican Chicken Rolls - cooking recipe

Ingredients

1/2 cup fine dry breadcrumb
1/4 cup grated parmesan cheese
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
8 ounces monterey jack pepper cheese, cut crosswse into 8 same size slices
1/3 cup butter or 1/3 cup margarine, melted

Preparation

Combine first 5 ingredients in a shallow dish; set the breadcrumb
mixture aside. Place each chicken breast between 2 sheets of wax
paper; flatten to 1/4-inch thickness using a meat mallet or rolling
pin. Place a slice of cheese on each chicken breast. Roll up from
short side, and secure with wooden picks. Dip chicken rolls in
butter, and dredge in breadcrumb mixture. Place rolls, seam side
down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.