Adapted Ecuadorian Hot Chocolate - cooking recipe

Ingredients

2 cups milk
1 ounce bittersweet chocolate
4 tablespoons cocoa powder
4 tablespoons brown sugar
1 dash salt
2 eggs
2 ounces cream cheese
1 dash cinnamon (optional)

Preparation

Heat the milk in a saucepan, being careful not to let it boil.
Add the chocolate, cocoa powder, salt, and brown sugar, stirring constantly until the mixture is uniform.
Pour half the mixture into a blender, add the eggs and cream cheese and blend on high until there are no chunks and the mixture has a nice foam.
Pour this back into the saucepan, stir a couple times to mix everything, and SERVE IMMEDIATELY (a serving is about 2/3 cup). Garnish with a sprinkle of cinnamon if desired.
If you let it on the stove too long, it will turn into pudding. Not that it won't still be delicious!