Pot Roast (Microwave) - cooking recipe

Ingredients

2 -3 lbs boneless beef chuck roast
1 (1 1/2 ounce) envelope spaghetti sauce mix
1/4 cup water
3 medium carrots, cut into 1-inch chunks
1 medium onion, cut into eighths
1 large potato, peeled and cut into eighths
1 (10 ounce) package frozen green peas, defrosted and drained

Preparation

Pierce meat deeply and thoroughly on all sides with a fork.
Place meat, sauce mix and water in a large oven cooking bag. Place in casserole dish and secure bag with nylon tie.
Make six 1/2-inch slits in neck of bag below tie.
Microwave at MEDIUM (50%) power for 30 minutes.
Turn roast over; add carrots, onion and potatoes and continue to microwave on medium for 25-60 minutes or until meat and vegetables are fork-tender.
Add peas during the last 5 minutes of cooking time.
Let stand, covered, for 15 minutes to tenderize further and develop flavor.