Tuna Cream Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Preparation

Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!