Chinese Barbecue Pork - cooking recipe

Ingredients

2 lbs boneless pork butt (can use country style boneless ribs)
1 garlic clove, minced
2 teaspoons sugar
1 teaspoon salt
2 teaspoons sherry wine
3 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon five-spice powder
1/2 teaspoon red food coloring

Preparation

Cut pork into strips, 1/2 to 3/4 inch thick.
Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
Pour over meat and marinate for at least 1 hour.
Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.