Red Pepper Capellini With Shrimp - cooking recipe

Ingredients

1/4 teaspoon cracked red pepper
6 minced garlic cloves
2 tablespoons olive oil
24 medium shrimp, peeled, deveined
4 medium tomatoes, peeled, seeded, diced
4 teaspoons capers
6 tablespoons chopped basil
2 tablespoons chopped parsley
1/4 cup white wine
1/4 teaspoon salt
6 cups cooked whole wheat capellini
1/2 cup shredded parmesan cheese

Preparation

Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
Add the shrimp and cook for 1 minute.
Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
Cook quickly to reduce the liquids.
To serve: Toss the pasta with the cheese and divide onto 4 plates.
To peel a tomato, cut an \"x\" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.