Peruvian Hot Puffs - cooking recipe

Ingredients

1 sheet puff pastry
1 (10 ounce) jar sweet bell peppers in hot vinegar sauce
1/4 cup shredded parmesan cheese

Preparation

Preheat oven to 400\u00b0F.
Thaw puff pastry per package directions.
Prepare a half or quarter sheet pan with parchment paper to fit.
spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.
Prick each square with a fork so it doesn't puff too much during baking.
Top with the marinated peppers.
Sprinkle with the parmesan cheese.
Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.
Serve hot or warm.