Marmie'S Even Leaner, "Fat Burning Soup" - cooking recipe

Ingredients

28 ounces tomatoes, no-salt-added-tomatoes (Hunts diced)
7 cups water
2 green bell peppers
2 cups carrots
1 cup green onion
1 red onion
2 cups celery ribs
2 garlic cloves
3 tablespoons tomato paste
2 cups frozen green beans (french-cut)
2 cups baby spinach leaves
1 teaspoon black pepper
2 teaspoons rosemary
2 pinches sage
2 pinches mace
2 teaspoons onion powder
2 pinches dry mustard
2 pinches poultry seasoning
2 teaspoons italian seasoning
2 tablespoons oregano
2 teaspoons thyme
2 teaspoons basil
2 tablespoons parsley
1 teaspoon chili paste
1 teaspoon salt substitute (my hubby likes this)

Preparation

Dice and combine all ingredients in large dutch oven pot, except frozen green beans and spinach.
Bring to boil for 10 minutes.
Reduce to simmer for 1 hour until vegetables are almost cooked to desired.
Now add frozen beans and spinach, simmer until cooked (10 min or so).
Freezes well for individual servings.
Enjoy!
(If you are not doing a fat free version -- Parmesan or Mozzarella cheese to garnish are really tasty! Looking for more protein? What about a bit of chicken or some lentils? Both are yummy versions!).