Louisiana Killer Shrimp - cooking recipe

Ingredients

2 tablespoons rosemary
2 teaspoons dried thyme
1 teaspoon black pepper
5 garlic cloves, peeled and chopped
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
2 quarts chicken broth
3 ounces tomato paste
1/2 cup butter
1 1/2 lbs shrimp, peeled, tails on
1 loaf French bread, toasted

Preparation

Crunch up the rosemary and thyme using fingers.
Place all ingredients, except shrimp and french bread, in a large pot.
Simmer this mixture for 2 1/2 hours.
Five minutes before serving add shrimp and cook about 3-4 minutes or until shrimp is done.
Serve shrimp with broth and toasted French bread for sopping the broth.