Rutt'S Hut Hot Dog Slaw - cooking recipe

Ingredients

4 cups fine chopped cabbage
1 cup fine chopped carrot
1 cup fine chopped green pepper
1 cup fine chopped onion
1/4 cup pickling salt
1 cup water, plus 2 tbs
1 cup white vinegar
1 teaspoon celery seed
1/2 teaspoon mustard seeds
2 cups white sugar
1 teaspoon ground mustard
1 1/2 teaspoons ground turmeric
3 tablespoons all-purpose flour

Preparation

Combine first 5 ingredients in a large bowl, toss to combine.
Allow to sit 2 hours.
Rinse the mixture thouroghly with cold water.
Rinse the mixture thoroughly with cold water. Drain and squeeze to remove excess liquid.
Combine vegetables with the water and vinegar in a large pot.
Bring the mixture to a low boil, cover and simmer 1 hour.
Stir the celery seed, mustard seed and sugar into the vegetables.
Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.
Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.