Mexican Mac & Cheese - cooking recipe

Ingredients

2 cups pasta
1/4 cup olive
1/2 cup milk
1 red pepper, chopped
1 (4 ounce) can green chilies, chopped
1 cup cheese, shredded

Preparation

Cook pasta according to package directions.
Stir in remaining ingredients.
Cook over low heat, stirring occasionally, until cheese is melted.