Reuben Crescent Bites - cooking recipe

Ingredients

8 ounces sauerkraut
2 tablespoons thousand island dressing
2 (8 count) cans crescent rolls
1 cup swiss cheese, shredded
1 lb cocktail franks

Preparation

Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
Mix in Thousand Island dressing; set aside.
Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
Top with a cocktail sausage.
Roll up, tucking ends in; pinch ends to seal.
Place on an ungreased baking sheet and bake at 350\u00b0 for about 10 to 15 minutes, until golden brown.
Makes 32 bite-sized appetizers.