Tequila-Lime Grilled Chicken Club Sandwich With Guacamole - cooking recipe

Ingredients

1/4 cup tequila
1/2 cup lime juice
2 tablespoons olive oil
1 teaspoon lime zest
1 jalapeno pepper
2 garlic cloves
1/4 cup cilantro, leaves and tender stems
1 1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder
1 teaspoon ground cumin
salt
black pepper
4 (4 ounce) boneless skinless chicken breasts, slightly flattened with a mallet
4 buns, toasted
1/4 mayonnaise (can add chopped jalapenos)
4 leaves lettuce
4 slices tomatoes
8 slices bacon, cooked
1 cup guacamole
1/4 cup queso fresco, crumbled

Preparation

Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.