Spicy Pea And Lentil Soup - cooking recipe

Ingredients

1 medium onion, chopped
150 g potatoes, peeled and sliced
800 ml hot vegetable stock
350 g frozen peas
400 g green lentils, drained
2 teaspoons mild curry powder
1 tablespoon oil

Preparation

Heat oil in a big pan.
Cook onion until soft.
Add curry powder and cook for a minute or two.
Add potatoes and stock;. cover and simmer for 10 minutes
Add peas and lentils.
Return to boil and simmer for another 5 minutes
Puree the soup or blend until not quite smooth
Season to taste.