Lacquered Chicken Wings - cooking recipe

Ingredients

12 large chicken wings
1/2 cup soy sauce
1/2 cup packed dark brown sugar

Preparation

Preheat oven to 350\u00b0.
Cut off wing tips and throw away. Cut wings into 2 pieces.
Place wings in a shallow roasting pan.
Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.
Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.
These need to be watched carefully and basted often so that they don't burn.