Parmesan-Asparagus And Bell Pepper - cooking recipe

Ingredients

8 ounces fresh asparagus spears, trimmed
1/2 medium red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips
1/4 medium sweet onion, sliced thin
2 tablespoons balsamic vinaigrette or 2 tablespoons Italian dressing
parmesan cheese, grated

Preparation

Heat closed contact grill for 5 minutes.
In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
When the grill is heated, place half the vegetables crosswise on bottom of grill.
Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
Place the vegetables in a serving dish and top with cheese.
Repeat process with remaining vegetables.
Serve immediately.