Danish Apple Pancakes - cooking recipe

Ingredients

3/4 cup self-raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 eggs
1 cup milk
2 apples, thinly sliced
1 tablespoon caster sugar, extra
1/4 teaspoon cinnamon
butter

Preparation

Preheat oven to 200.C.
Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
Combine eggs & milk separately & whisk into flour mixture until smooth.
Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
Remove half the apples & pour half the batter over the apples in the pan.
Bake in the oven for 4-5 mins or until browned & cooked through.
Repeat with remaining apples & batter.
Serve dusted with icing sugar & drizzled with cream.