Cherry Cheese Danish - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
4 tablespoons cream cheese, softened
1 cup cherry pie filling
1/2 cup vanilla frosting

Preparation

Separate crescent dough into four rectangles.
Place on an ungreased baking sheet; seal perforations.
Spread 1 tablespoon cream cheese onto each rectangle.
Top each with 1/4 cup cherry pie filling.
Bake at 375\u00b0 for 10-12 minutes or until edges are golden brown.
Cool for 5 minutes.
Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
Drizzle over warm pastries.
Serve warm. Refrigerate leftovers.