Spicy Sesame Shrimp - cooking recipe

Ingredients

1 lb shrimp
3 tablespoons sesame oil
1 tablespoon black sesame seed
2 teaspoons salt
1/4 cup hot chili sauce (Sirrachi)
1/4 cup sweet chili sauce
2 teaspoons garlic
1 tablespoon white wine (any)

Preparation

Saute shrimp in sesame oil until pink.
Poor in a little white wine in to deglaze.
Add garlic. Saute for about a minute.
Add Sirrachi (this is spicy, so add only what you think you can handle ;), sweet chili sauce, salt, and black sesame seeds.
Saute for a few minutes and serve.