Turkey Pasta Soup - cooking recipe

Ingredients
    1 cup small shell pasta
    1 lb ground turkey breast
    2 medium onions, chopped
    2 garlic cloves, minced
    3 (14 1/2 ounce) cans reduced-sodium chicken broth
    2 (15 ounce) cans cannellini beans (rinsed & drained) or (15 ounce) cans white kidney beans (rinsed & drained)
    2 (14 1/2 ounce) cans Italian stewed tomatoes
    2 teaspoons dried oregano
    2 teaspoons dried basil
    1 teaspoon fennel seed, crushed
    1 teaspoon pepper
    1/2 teaspoon salt
    1/4 teaspoon crushed red pepper flakes
Preparation
    Cook pasta according to pkg.directions,drain & rinse in hot water.
    In a soup kettle cook the turkey,onions & garlic until meat is no longer pink. Drain.
    Stir in broth,beans,tomatoes & seasonings.
    Bring to a boil then simmer, uncovered for
    10 minutes.
    Add pasta & cook till heated through. Serve with some crusty bread & dinner is ready!

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