Plain Chicken Spaghetti - cooking recipe
Ingredients
-
4 chicken breasts, cut into bite-size pieces
1/2 - 1 cup onion, diced
10 ounces spaghetti, cooked
1 lb Velveeta cheese, cut into chunks
Preparation
-
Boil chicken & onions in 2 1/2 c water.
Reserve 1 1/2 c broth.
melt Velveeta in broth
combine and put into 3 qt baking dish.
bake 350 oven for 45 minutes.
Leave a comment