Plain Chicken Spaghetti - cooking recipe

Ingredients
    4 chicken breasts, cut into bite-size pieces
    1/2 - 1 cup onion, diced
    10 ounces spaghetti, cooked
    1 lb Velveeta cheese, cut into chunks
Preparation
    Boil chicken & onions in 2 1/2 c water.
    Reserve 1 1/2 c broth.
    melt Velveeta in broth
    combine and put into 3 qt baking dish.
    bake 350 oven for 45 minutes.

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