Apple Rice Pilaf - cooking recipe

Ingredients

1 tablespoon butter
1/8 cup chopped onion
1/4 cup chopped granny smith apple
2 cups apple juice
2 cups uncooked rice
1 cup chicken broth
1/2 teaspoon ground thyme
1/2 teaspoon salt

Preparation

Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.