Chipotle Chili Con Carne - cooking recipe

Ingredients

1 lb ground round
1 lb ground venison
1 (16 ounce) package sage flavored pork sausage
1 medium onion, chopped
2 cloves garlic, minced
1 large green pepper, chopped
2 (14 ounce) cans tomatoes with juice
1 (15 ounce) can tomato sauce
2 chipotle chiles in adobo, seeded and chopped
2 teaspoons adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
2 teaspoons dried oregano
1/2 teaspoon salt
shredded monterey jack cheese, to garnish
sour cream, to garnish
sliced green onion, to garnish

Preparation

in large dutch oven brown meats till crumbled.
drain all but 1 tablespoon of drippings.
saute onion, green pepper,and garlic about 10 minutes.
add meat back to dutch oven.
add tomatoes,tomato sauce,chipotles,adobo sauce and seasonings.
stir well and simmer for at least 1 hour.
serve with condiments of choice!