Snowflake Scones - cooking recipe

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Preparation

Sift together the dry ingredients.
Cut margarine into dry ingredients.
Add egg-milk mixture, mix quickly and lightly.
Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
Cut into rounds with biscuit cutter.
Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.