Mashed Potatoes With Onion And Dill - cooking recipe

Ingredients

6 large red potatoes, peeled and cut into medium chunks
1 cup caramelized onion
1 teaspoon salt
1 cup buttermilk, warmed
2 tablespoons fresh dill, chopped

Preparation

In a large pot of salted water, boil potatoes until tender. Drain.
Return to pot and set over low heat for a few minutes to evaporate any remaining water.
Remove from heat.
Mash potatoes, leaving them a little chunky.
Add caramelized onions, salt, buttermilk and dill.
Mix until all ingredients are well incorporated.