Fresh Mushroom And Spinach Salad - cooking recipe

Ingredients

2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1 small garlic clove, crushed
1 dash fresh ground pepper
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil

Preparation

Mix vinegar, salt, garlic and pepper.
Toss the mushrooms in the mixture and let stand for 15 minutes.
Toss the spinach and oil until leaves glisten.
Toss the mushroom mixture with spinach.
Serve immediately.