Blueberry Crisp - cooking recipe

Ingredients

4 cups blueberries
1 cup unsifted flour
3/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup mayonnaise

Preparation

Place fruit in ungreased 8 x 8\" baking pan*.
Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
Sprinkle/spread over fruit.
Bake 35-40 minutes at 350\u00b0 or until browned--if using a glass-baking pan, reduce oven temperature to 325\u00b0.