Sauerbrats The Slow Cooker Way - cooking recipe

Ingredients

10 bratwursts, fresh
1 bell pepper, sliced
1 medium sweet onion, sliced thinly
1 (14 1/2 ounce) can sauerkraut, rinsed and drained
2 tablespoons brown mustard
1/4 cup water
10 hot dog buns

Preparation

Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them.
Cook on low setting for 6-8 hours.
Serve on buns.