Beef And Bok Choy Hot Pot - cooking recipe

Ingredients

2 1/4 cups water
3/4 cup low sodium beef broth
1/3 cup rice vinegar
1/3 cup low sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 lb beef stew meat, cut into bite-sized pieces
1 1/4 cups chopped green onions
1 clove garlic, minced
1 teaspoon minced peeled fresh ginger
2 cups thinly sliced bok choy
1 1/2 cups thinly sliced carrots
2 cups hot cooked wide rice noodles

Preparation

Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
Mix well and set aside.
Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
Add broth mixture along with the green onions, garlic and ginger.
Bring to a boil.
Cover and reduce heat.
Simmer for 1 1/2 hours or until beef is tender.
Stir in bok choy and carrots; cook for 5 minutes or until tender.
Serve beef mixture over hot rice noodles.