Ingredients
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1 large pizza crust
1 tablespoon pizza sauce
2 tablespoons hot chili sauce
2 cups mozzarella cheese, grated
1 cup cheddar cheese, grated
10 slices hot hungarian salami
1/2 red capsicum, thinly sliced
1/2 tomatoes, thinly sliced
1 red chili pepper, thinly sliced
1/2 cup antipasto mix, mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin
1/4 cup feta cheese, crumbled
Preparation
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Mix pizza sauce and chilli sauce together. Spread over base.
Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
Sprinkle with chilli and fetta cheese.
Top with remaining cheese and bake at 180C for about 30 minutes.
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