Bombay Cheese Appetizer - cooking recipe

Ingredients

8 ounces cream cheese, at room temperature
1/2 lb white cheddar cheese, sharp & grated
1 1/2 teaspoons curry powder
1/3 cup mango chutney
1/4 cup pecans or 1/4 cup almonds, toasted
1 tablespoon green onion, finely chopped
2 teaspoons currants

Preparation

Combine the cheese & curry powder in a food processor and process until smooth.
Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
Remove the cheese disc from refrigerator, unwrap, and place on a plate.
Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
Serve with pear wedges & crackers.