Chicken, Basil And Sun-Dried Tomato Pasta - cooking recipe

Ingredients

2 chicken breast fillets
1 tablespoon oil
1 onion, thinly sliced
1/2 cup chopped sun-dried tomato
1/2 cup white wine
2 tablespoons tomato paste
2 teaspoons sugar
2 tablespoons shredded fresh basil
300 ml cream
400 g pasta, cooked until al dente

Preparation

Grill, steam or microwave chicken breasts until they are tender and cooked through.
Cut into strips.
Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
Add tomato paste, sugar and fresh basil; stir until smooth.
Add cream and chicken; stir over low heat until heated though.
Spoon over freshly cooked pasta; garnish with basil.
enjoy.