Veronica'S Cranberry And Raspberry Soup - cooking recipe

Ingredients

4 cups cranberries
4 cups apple juice
2 cups raspberries
1/4 cup sugar
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 cups light cream
2 tablespoons cornstarch

Preparation

Washt eh cranberries.
Heat the cranberries in the apple juice; simmer for 10 minutes.
Press through a sieve.
Press the raspberries through the same sieve.
Discard what remains in the sieve and return to a boil.
Blend in the sugar, lemon juice and cinnamon.
Add 1-1/2 cups cream.
Mix the cornstarch with teh remaining cream.
Add to soup; simmer for 5 minutes.
Serve hot or cold.