Thai Scallion Sauce - cooking recipe

Ingredients

1/2 cup low sodium soy sauce
1/4 cup fish sauce
2 tablespoons thinly sliced green onions
1 tablespoon chopped fresh cilantro
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon chopped of fresh mint
1 teaspoon dark sesame oil
1/2 teaspoon minced peeled gingerroot
1/4 teaspoon chili and garlic paste
1 garlic clove, minced

Preparation

Combine all ingredients in a medium bowl; stir well.