New Mexican Back Ribs - cooking recipe

Ingredients

3 -4 lbs pork baby back ribs
1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon cayenne (red ground pepper)

Preparation

In a small bowl mix together all seasonigs.
Rub seasoning on all surfaces of the ribs.
Place ribs on a medium-hot grill over INDIRECT heat.
Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
Add charcoal as needed.
You want the grill temperature around 325-350 degrees.