Pasta With Green Olives, Bacon, Mushroom And Artichoke - cooking recipe

Ingredients

1 (16 ounce) package penne pasta
6 -8 green olives
6 slices bacon
6 -8 large mushrooms
1 (14 ounce) can artichokes
1 (26 ounce) can spaghetti sauce (tomato-based)
1 cup dry white wine
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil

Preparation

In a fry pan cook cut up bacon till crisp.
Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
Add white wine and simmer for 5 minutes or until reduced.
Add spaghetti sauce and cook till heated through.
Serve over penne with Italian bread and garlic butter.