Quick Broccoli & Cheddar Quiche - cooking recipe

Ingredients

4 eggs
1/4 cup flour
1 1/4 cups milk
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup whole wheat crackers, finely crushed (like wheat thins)
2 cups frozen broccoli florets, thawed & drained, chopped if larger
3/4 cup cheddar cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup cherry tomatoes, cut in half (or grape tomatoes)

Preparation

Preheat oven to 400*. Lightly butter a 9\" deep dish glass pie plate.
Whisk eggs until blended. Whisk in the flour, milk, mustard, salt & pepper.
Stir in the crackers and 3/4 cup cheddar cheese. Pour into the prepared pie plate.
Sprinkle broccoli over, pressing into filling to submerge.
Arrange the tomatoes cut side up on top and sprinkle with 1/4 cup cheddar cheese.
Bake @ 400* for 30 minutes, until golden and knife inserted in middle comes out clean. Let stand 5 minutes before cutting.