Chef Cajun Deb'S Green Stuff - cooking recipe

Ingredients

15 yellow onions
10 green bell peppers
30 stalks celery

Preparation

wash bell peppers and celery.
skin onions.
cut all in large chunks.
put some of each in blender.
blend till liquified.
pour into ice cube trays and freeze.
repeat till all are blended and frozen.
put frozen cubes in zip lock bags.
use cubes in beans, seafood or meat dish.