Limonada - cooking recipe

Ingredients

2 limes or 2 lemons, quartered and any seeds removed
8 cups cold water
1/2 cup sugar
ice cube, as desired

Preparation

Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
Strain the lemonade and add the remaining 4 cups of water.
Serve with or without ice based on individual preference.