Rick'S Fried Rabbit - cooking recipe

Ingredients

1 rabbit, cut up
2 tablespoons salt
3 eggs, beaten
2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut up rabbit into pieces.
In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
Add rabbit, and parboil for 1/2 hours Drain, and let cool.
Beat eggs in a bowl.
Put flour on a plate, and mix with salt and pepper.
Dip rabbit pieces, one at a time, into egg, and then flour mixture.
Meanwhile, on high, heat 1/2\" of oil in a lg. cast iron frying pan.
When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
When first side is golden, flip over to the other side. Cook until golden brown and crispy.
Drain each piece on a paper towel, to soak up grease.
Serve hot, with your favorite side dish.