Herb Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 ounces cream cheese, softened
3 ounces feta cheese, crumbled
1/4 - 1/2 teaspoon dried basil (to taste)
1/4 - 1/2 teaspoon dried oregano (to taste)
salt and pepper (to taste)
garlic powder (to taste)
4 slices bacon
4 green onion tops
4 tablespoons butter, melted

Preparation

Preheat oven to 275 degrees.
Wash and pound to flatten each chicken breast.
Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
Top the cream cheese with the feta divided equally.
Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
Sprinkle 1/4 of the spices/herbs on each breast.
Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
Place the breasts in a greased casserole dish and drizzle with the melted butter.
Cover and bake 1 1/2 hours.
Remove the cover and increase the oven temperature to 350 degrees.
Bake an additional 15-20 minutes or until the bacon is browned.